. Every year around this time, we wish we lived closer to Germany so we could celebrate the 16-day-long festival of beer, sausage and pretzels that is Oktoberfest. If you can’t jet off to Germany, we’ve got the next best thing right here. This week, the chefs at Sunset Foods show you how easy it is to whip up a batch of soft and delicious pretzels in your own kitchen. Serve with your favorite mustard and beer, and you’ll be transported across the ocean. This week’s recipe: Homemade Soft...
