Para las fiestas (y ya vieron que durante el año) me encanta hacer una pavita, un peceto, o cualquier carne simple y servir varios apañamientos y salsitas. Tengo varias recetas que voy cambiando y que hago cada tanto para tener siempre un par de frascos listos para usar. Es buena época para hacer conservas para todo el año porque hay duraznos, damascos, ciruelas y frutos rojos para aprovechar. Yo les recomiendo dedicarse una tarde y hacer varias diferentes para tener todo el año. Les...
sábado, 12 de febrero de 2011
Valentine’s {Love} Cupcakes
Disco Dust. I’m definitely a sucker for it. I’d use it on almost every cookie if I could (but I try to restrain myself), but when I found these sparkly LOVE stickers at Michael’s Craft Store I knew I had to make a sugar version of them. I ended up making simple royal icing decorations (also known as transfers, runouts or floodwork), instead of cookies, for these Valentine cupcakes. If you’d like to try making these cupcakes and...
Valentines: How do you store {Royal Icing} and how long can you keep it?
Posted on January 30th, 2011 in Cupcakes, Tutorials I had lots of leftover royal icing from my last Valentine’s cupcakes, so I decided to make some more royal icing decorations using these Martha Stewart Valentine stickers as my design. As I was making these I recieved an email from Bianca, asking me how long I keep the royal icing in the piping bag and how long I keep it in storage. She’s one of many who’ve asked, so I thought I’d...
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